Catalogue

Xenia

Pitted Kalamata Olives — Xenia — 345g

345 g jar of Kalamata olives denoyated by Xenia. These fleshy black olives offer firm flesh and a fruity, slightly acidic flavor that enriches salads, antipasti and Mediterranean dishes. Use and advice: Perfect in salad, pizza, pasta or mezze Tasting idea: combine them with feta, dried tomatoes and herbs for a tartar of olives Keep fresh after opening, in brine or a fillet of olive oil Buy Xenia 345 g Kalamata olives – an authentic and generous touch for your recipes. Keywords: Kalamata olives, Xenia denoyated olives, Greek Treasures, 345 g olives, Mediterranean Antipasti.

Aeléa

Pitted Organic Kalamon Olives — Aeléa

Bocal of 140 g of organic Kalamon olives denoyated, selected Treasuries of Greece by Aelea. These organic black olives offer a dense flesh and a rich, fruity aroma with a slightly smoothed note, perfect to bring depth and authenticity to your Mediterranean preparations. Use and advice: Ideal in spreads, salads, pizzas, oreganoades and simmered dishes Tasting idea: mix with fresh cheese and herbs for a scented spread Store freshly in brine or a fillet of olive oil Buy organic Kalamon olives with Aelea 140 g – the organic and authentic touch to enhance your recipes. Keywords: organic Kalamon olives, Aelea denoyated olives, Greek Treasures, 140 g olives, Mediterranean spread.

AELEA (Trésors de Grèce)

Whole Halkidiki Olives - EFTA (Treasures of Greece)

170 gr jar of whole Halkidiki olives per EFTA (Treasures of Greece). Large green olives with firm flesh and a slightly buttered fruity taste, ideal as an aperitif, in salads, mezze or on pizzas. Preserved in brine to preserve their texture and aromas, they bring an authentic and generous touch of the Mediterranean to your preparations.

Xenia

Kalamon Olive Paste - Xenia — Smooth and tasty Greek tapenade

Jar of Xenia olive paste (185 g) made from Kalamon olives ripened in Greece, mixed with olive oil and Mediterranean herbs. Its velvety texture and deep taste, both fruity and slightly pungent, make it a perfect aperitif spread, a condiment to enhance grilled vegetables, pasta and fish, or a tasty base for sauces and marinades. Convenient packaging to keep all the freshness and richness of the flavors.

Trésors de Grèce

Rye Croutons - Treasures from Greece

Bring character to your salads, soups and aperitifs with the rye crusts Treasures of Greece. Made from quality rye, they offer a crisp texture and a rustic flavour, slightly hazelnut, that raises your culinary preparations. Use and advice: Perfect for salads, velvety, tapas and gourmet bowls Tasting idea: sprinkle on a hot soup or serve with spreads for a contrast of textures Keep easily in their airtight packaging Buy the Trésors of Greece rye crusts 300 g — a tasty artisanal touch to enhance your dishes. Key words: rye crusts, Greek Treasures, 300 g crusts, salted snacks, salad filling.

Kandylas

Cherry Jam — Kandylas

Enjoy Kandylas cherry jam, made according to a traditional recipe to reveal all the sweetness of the fruit. Perfect for breakfast, on spreads, pancakes or as an accompaniment to desserts and cheeses, it offers an intense taste and a generous texture. Characteristics: Traditionally prepared cherry jam Fruity taste, authentic fragrance Practical 450 g jar, reusable Tasting advice: spread generously on grilled bread, add a spoon in your yogurt or use it to table cakes and panna cotta. Buy Kandylas cherries jam 450 g — a fruity and natural pleasure to enhance your gourmet moments. Keywords: cherry jam, candied cherries, Kandylas, fruity spread, 450 g.

Palirria

Brine Vine Leaves — Palirria

Enjoy the Palirria brine vine leaves, carefully prepared to maintain flexibility and flavour. Ideal for making traditional dolmades, wrapping vegetables or fish, or as a base for mezzies and refined entrances. Packed in brine for optimal preservation and easy use. Instructions for use: rinse before use to adjust the salt, then stuff according to your favorite recipes. Practical 440 g jar, suitable for family cooking and festive preparations. Buy the Palirria 440 g vines — authentic, practical and full of taste. Keywords: vine leaves, dolmades, Palirria, brine, Mediterranean cuisine, 440 g.

Domaine Diamantis

Brine vine leaves — Domaine Diamantis

Discover the vine leaves in brine of Domaine Diamantis, cultivated and prepared in Naoussa, Greece. Tender and tasty, they are perfect for preparing homemade dolmades, stuffed with rice and herbs, or for wrapping vegetables and fish. Packed in brine to preserve their flexibility and authentic taste, they bring a refined Mediterranean touch to your recipes. Direction for use: rinse them before use to adjust the salt, then use them for inputs, mezzies or traditional dishes. Practical bowl of 400 g, ideal for family cooking or festive preparations. Buy the vines in Domaine Diamantis 400 g brine — authentic, practical and full of flavor. Keywords: vine leaves, dolmades, Domaine Diamantis, Naoussa, brine leaves, Greek cuisine, 400 g.

Palirria

Grilled red peppers — Palirria

Discover Palirria grilled red peppers, delicately prepared to reveal a typical Mediterranean smoky and sweet flavour. Ready to use, they bring a gourmet touch to your salads, antipasti, sandwiches, pizzas and tapas dishes. Characteristics: artisanal quality, melting texture and intense aroma. Packed in 350 g practical jar to preserve freshness and taste. Tasting advice: drain and add a fillet of olive oil, or cut into strips to enhance your cold and hot preparations. Buy Palirria 350 g grilled red peppers — a tasty and versatile ingredient to enrich your recipes. Key words: grilled peppers, red peppers, Palirria, antipasti, Mediterranean flavour.

Manna

Tuna Pate - Manná

— 4 × 22 g pods. Single servings of smooth spread made from selected tuna, vegetable oil and herbs — ready to use for toast, crackers, verrines and appetizers. Convenient portioned format to control dosages and preserve freshness until opening.

Manna

Sardine pâté - Manná

— 4 × 22 g pods. Individual servings of a smooth spread made from sardine (≈40%) and mackerel (cavala ≈24%), mixed with vegetable oil, tomato concentrate, soy protein and herbs. Perfect for toast, crackers and aperitif trays — ready to use, tasty and convenient. Contains fish, soy and mustard.

Bocadelia

Crab Pie — Bocadelia

— Pot, 170 g. Creamy spread made from selected crab meat, for gourmet appetizers and quick recipes. Ideal on toast, crackers or to enrich sauces and pasta: creamy texture, authentic iodized flavor and ready to use. Convenient 170g format — perfect for sharing or testing an instant marine specialty.

Vasco da Gama

Tomato sardines — Vasco da Gama

— 120 g box. Selected sardines kept in a sweet, fragrant tomato sauce, offering tender flesh and a balanced taste. Ready to use, they sublimate spreads, bruschette, mixed salads and pasta dishes. Drain, drizzle with olive oil and sprinkle with fresh herbs to serve; after opening, keep refrigerated and consume quickly.

Vasco da Gama

Hot tomato sardines — Vasco da Gama

120 g box. Selected sardines preserved in a spicy tomato sauce, offering tender flesh and a balanced pungent note. Ready to use, they sublimate spreads, bruschette, mixed salads, pasta and tapas. Drain, add a drizzle of olive oil and lemon zest to serve; after opening, store in the refrigerator and consume quickly.

Vasco da Gama

Garlic Pulp and Squid — Vasco da Gama

— Box, 120 g Mixture of tender pieces of octopus (polvo) and squid/cuttlefish (pota), marinated with garlic in vegetable oil. Pronounced marine flavour, melting texture and marked garlic scent — ready to use for tapas, bruschette, sea salads or pasta. Drain, drizzle with a drizzle of olive oil and a zest of lemon to sublimate. After opening, store in the refrigerator and consume quickly.

Vasco da Gama

Mussels in Escabeche — Vasco da Gama

115 g box. Selected mussels ready to serve, marinated in an aromatic vinegar sauce for a slightly tangy and spicy flavour. Ideal for tapas, toast or mixed with salads and Mediterranean dishes. Drain, rinse if desired and serve fresh or slightly lukewarm.

Bom Petisco

Cod Oil Olive And Garlic — Bom Petisco

box 120g pieces of soft cod preserved in garlic-flavoured olive oil. Ready to use for tapas, salads and Mediterranean recipes.

Divella

Garlic, Oil and Chilli Sauce - Divella

Ready-to-use condiment with Italian character: candied garlic, oil (sunflower and olive fillet) and chilli for a pungent taste and balanced aromaticity. Ideal for coating spaghetti, raising bruschette or garnishing stir-fries and sauces — fast, tasty and faithful to the house tradition. Pot 190 g

Spinelli

Arrabbiata Sauce - Spinelli

A dynamic and authentic sauce: ripe tomatoes, fresh garlic and pepper, cooked for a velvety texture and an elegant spice. Perfect to coat pennes or spaghetti, pick up bruschettes or spice up your meat and vegetable dishes — ready to use for an Italian kick in one move. Bocal 320 g

Spinelli

Norma Sauce - Spinelli

Ready-to-use Sicilian flavors: ripened tomato pulp, melted eggplant, garlic and fresh basil. Fragrant aroma, generous texture — perfect for tableclothing pasta, bruschette or as a base for rustic vegetarian dishes. Bocal 320 g

Spinelli

Cep sauce - Spinelli

A gourmet duo: ripe tomato pulp and generous pieces of selected ceps, delicately fragrant with garlic and parsley. Unctuous texture, woody and rich flavour — ready to cover pasta, risottos or crostini for a refined and rustic result. Bocal 320 g

Spinelli

Artichoke Sauce - Spinelli

Sublime your pasta and bruschette with a sunny sauce: ripened tomato, selected pieces of artichoke and a fillet of olive oil for an authentic, rustic and ready to use taste. Bocal 320 g

Oiled artichoke hearts — Tradizione & Evoluzone

Soft and melting artichoke hearts, delicately preserved in a mixture of oil (seed oil and extra virgin olive oil) with parsley and a hint of chili. Refined taste, light natural acidity and silky texture — ready to sublimate antipasti, crostini, compound salads and cold dishes. Practical 314 mL format, ideal for a gourmet aperitif or a Mediterranean touch in the kitchen. Key ingredients: heart of artichoke, seed oil, extra virgin olive oil, parsley, pepper, wine vinegar, salt. May contain traces of sulphites. Bocal 314 mL

Tradizione & Evoluzione

Oil-roasted artichokes — Tradizione & Evoluzone

Grilled artichokes — Tradizione & Evoluzone Grilled, tender and tasty artichoke hearts, preserved in oil to preserve their delicate aroma and melting texture. Slightly smoked notes and authentic taste, perfect for antipasti, crostini, salads or pasta. Ready to use, they bring a artisanal and Mediterranean touch to your recipes. Bocal 314 mL

Tradizione & Evoluzione

Oil-roasted whole peppers — Tradizione & Evoluzone

Whole peppers, roasted and peeled and then preserved in oil (olive/soil turn according to lot) to preserve their sweet and slightly smoky flavour. Folding texture, delicately loose skin and tasty flesh — perfect for antipasti, crostini, salads, sandwiches or accompaniment to hot dishes. Ready to use and practical, they bring a Mediterranean and artisanal note to your recipes. Bocal 314 mL

Tradizione & Evoluzione

Antipasto Mix Aperitif Premium — Tradizione & Evoluzone

Premium selection of seasonal vegetables, grilled peppers, artichoke hearts, mushrooms and olives, finely seasoned and preserved for a melting texture and authentic taste. Ideal on crostini, with charcuterie and cheeses, or to enhance salads and cold dishes. Ready to use, practical and refined — gourmet aperitif for your friendly moments. Bocal 314 mL

I Cupidi

Extra strawberry jam — I Cupidi (La Cupa)

Extra jam of strawberries prepared with selected Italian strawberries, slowly cooked for a velvety texture and a fresh and natural taste. With no artificial flavours or dyes, or preservatives added, it is perfect for spreads, yogurts, homemade pastry or cheese accompaniment. Packed in practical pot (format 314 ml) — an artisanal product that brings the sweetness of Salento to your table.

I Cupidi

Artichoke slices with extra virgin olive oil — I Cupidi (Salento)

Selected artichokes of Salento, finely sliced and preserved in extra virgin olive oil to preserve all their tender flesh and delicate flavor. Folding texture and slightly lemony taste, perfect for antipasti, crostini, salads or pasta. Ready to use, they bring a artisanal and Mediterranean note to your recipes. 314 ml

Tradizione & Evoluzione

Grilled peppers — Tradizione & Evoluzone

Grilled peppers — Tradizione & Evoluzone — Bocal 580 ml Grilled and peeled peppers, preserved in olive oil to preserve their authentic taste and melting texture. Sweet and slightly smoky flavor, perfect in antipasti, salads, bruschette, sandwiches or accompaniment of hot dishes. Ready to use, practical and gourmet — bring a Mediterranean touch to your recipes in a gesture. 580 ml

Nicotra C

Artichoke cream in extra virgin oil

Artichoke cream in extra virgin oil