Catalogue

Moraitika

Trahanas Xinos - Moraitika

Trahanas Xinos Moraitika — 500 g package. Traditional Greek Trahanas with acidic taste, prepared with wheat meal and fermented milk, ideal for comforting soups, boiled soups, rustic soups and tasty accompaniments. Easy to cook: 1 volume of trahanas for 6–8 volumes of broth or water, cook 10–15 minutes over low heat stirring until creamy consistency; adjust liquid according to desired texture. Perfect for family meals, hot starters or winter dishes. Store dry, sheltered from moisture; shelf-life indicated on the package. Order your package of Trahanas Xinos Moraitika 500 g and rediscover an authentic Greek specialty.

Divella

Spaghetti n.8 - Divella

— Packet, 500 g Long and elegant strands, designed for perfect al dente cooking and impeccable hold. Smooth but firm surface that highlights classic sauces (tomato, aglio‑olio, amatriciana) and fragrant condiments. Practical 500 g format for home or catering, for friendly dishes with an authentic taste.

Divella

Corn Rice Gluten Free Spaghetti - Divella

— Packet, 500 g Gluten-free spaghetti made from corn and rice, designed to offer a firm texture and al dente cooking comparable to traditional pasta. Sweet and neutral flavour that highlights tomato sauces, pestos and sautéed vegetables. Ideal for gluten-free diets without compromising on pleasure and mouth hold.

Divella

Whole spaghetti n.8 - Divella

— Packet, 500 g Divella n.8 wholemeal spaghetti: long sprigs in whole wheat semolina for a rustic flavour and generous lamb's lettuce. Rich in fiber, they stick perfectly to al dente cooking and sublimate full-bodied sauces, sautéed vegetables or Mediterranean preparations — the combination of authentic taste and a more nutritious option on a daily basis.

Pennes Ziti Rigate n.27 - Divella

— Packet, 500 g Pennes ziti rigate: long, grooved tubes, cut straight for a generous lamb's lettuce. Their grooved surface perfectly hooks rustic sauces, ragù and gratins, offering each bite an explosion of flavours. Al dente cooking, ideal outfit in the oven and in sauce — the 500 g format is practical for sublimating family meals and chef's creations.

D’Aniello

Penne rigate from Gragnano IGP - D’Aniello

— Packet, 500 g Grooved pinnace pasta, produced in Gragnano according to PGI know-how: slightly rough texture, al dente hold and ability to retain sauces and pieces for a tasty bite. Perfect with ragù, creamy sauces or gratins — bring authenticity and Italian character to your dishes.

Divella

Fusilli n.40 ( spirals) - Divella

— Packet, 500 g Spiral fusilli that catch sauce, chunks, and flavors with every twist — an explosion of taste at every fork. Slightly rough texture to better coat pesto, ragù or homemade vinaigrettes; al dente outfit that keeps character even warmed. Ideal for summer salads, simmered dishes or generous gratins — give relief and panache to your recipes.

Divella

Rigatoni n.17 (Rigatoni — striated tubes) - Divella

— Packet, 500 g Wide, ribbed tubes designed to hold thick sauces and generous chunks. Firm texture, constant al dente cooking and perfect holding in gratins, ragù and sauced dishes. 500 g format, ideal for convivial meals or professional use.

Barilla

Farfalle n.65 (Bow Ties) - Barilla

— Packet, 500 g Small bow pasta, perfect for retaining creamy sauces, dressings and pieces of ingredients. Slightly rough texture, al dente cooking and impeccable outfit: they bring charm and delicacy to salads, dishes in sauce or gratin recipes. 500 g format, convenient for home and friendly meals.

Barilla

Rigid shells n.93 - Barilla

— 5 kg package Short pasta in the form of small striated shells, designed to capture sauces and chunks with every bite. Firm texture, constant al dente cooking and excellent hold in gratins or dishes in sauce. Professional size 5 kg — ideal for catering, catering and large preparations.

Barilla

Conchigliette n. 39 - Barilla

Short pasta in the shape of small shells, balanced and versatile: they perfectly retain creamy sauces, light ragù and baked preparations. Al dente texture after cooking, sweet taste of quality wheat — ideal for soups, pasta salads and family dishes. Convenient 500g format, quick cooking and consistent results. Pack 500g

Divella

Tagliatelle nests no. 91 (Nidi Tagliatelle) — Divella

— Package 500 g Nest bearings of large tagliatelle, perfect to preserve freshness and facilitate service. Egg pastes with firm texture and slightly rough surface that hang rich sauces, ragù and creamy condiments. Uniform cooking, al dente dress and elegant presentation in individual portions — ideal for restaurants and friendly meals.

Barilla

Emilian pappardelle with eggs — Barilla

— Package 250 g Egg wide ribbons, made according to the Barilla tradition for a silky texture and perfect outfit. Slightly rough surface to hang rich sauces, ragù and creamy preparations. Quick al dente cooking — 250 g size, ideal for individual servings or small gourmet meals.

Barilla

Ligurian trofie pasta 500g

Ligurian trofie pasta 500g

Divella

Gnocchi di potato — Divella

Potato gnocchi 500g

Barilla

Bucatini n.9 (hollow spaghetti) — Barilla

— Package 500 g Long and hollow tubes that carry sauce and aromas into each bite. The result is a generous chewing, perfect hold and tasty finish – ideal for corsed sauces such as l Practical in 500 g for daily cooking and shared meals.

Divella

Sicilian anelli pasta n. 26 1kg

Sicilian anelli pasta n. 26 1kg

Mezze penne rigate n. 42 500g

Mezze penne rigate n. 42 500g

Pastificio Lory

Orecchiette pasta 500g

Orecchiette pasta 500g